After a phone call and 3 tries at it, I now can make them without spilling over the top of the muffin tin.
(I'm not a baker. Just an eater.)
I put sprinkles and trix cereal on the top (because I'm an over-achiever) for more color.
Try them with your kids- they'll love em!
1 Lemoon Cake Mix
1 instant box of lemon pudding
4 eggs
3/4 c oil
Mix
Take a spoon and put one Tablespoon into Pam sprayed mini cupcake tins.
Bake at 350 degrees for about 12 minutes.
Frosting:
4 cups powedered sugar
1/3 c lemon juice
zest of one lemon-- If you don't have it that's ok. I didn't either
3 T oil
3 T water
Mix and dip the tops of the cupcakes into the frosting. Or dip your fingers. Whichever tastes better.
Wasn't that easy?
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